I do want to post pictures of the lemon curd doberge cake my sister made. Fondant frosting, candied lemons, AND ALL. Pretty good for a girl from California, especially considering that just last week I was still pronouncing it “doh-bur-gee.”
Thursday, June 10, 2010
30/30
As of yesterday I am 30 years old and 30 weeks prego, and when you can’t booze, people give you cakes, which is alright by me. My sweet husband bought me a flan from our neighborhood Mexican restaurant, and I didn’t even have time to take pictures before it was gone. I have big problems controlling myself around flan.
I do want to post pictures of the lemon curd doberge cake my sister made. Fondant frosting, candied lemons, AND ALL. Pretty good for a girl from California, especially considering that just last week I was still pronouncing it “doh-bur-gee.”
I do want to post pictures of the lemon curd doberge cake my sister made. Fondant frosting, candied lemons, AND ALL. Pretty good for a girl from California, especially considering that just last week I was still pronouncing it “doh-bur-gee.”
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4 comments:
Happy birthday!
That lemon cake looks amazing.
I want that in my mouth. That's what she said.
I also must live with an insatiable desire for flan! How do you say do-ber-ge?
Ashley: depending on which bank you hail from, it's either "doh-bear" or "doh-bausch." So I've been told. I'm surprised you're not familiar with them.
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